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Thursday, January 25, 2007

fudged

Gramma's fudge recipe let me down. In the back of the fridge now there is a big pile of what could be called fondant. Soft enough to roll out and cover a cake, too soft to eat as squares of fudge. Somebody who cooks a lot would want to use that I'm sure. I have to get it out of my house soon or I won't be able to leave through any normal size exits.
Back to the grocery store tomorrow for more chocolate, sugar and nuts.
Rain turned to sunny skies finally.